Honey roast salmon and broccoli crustless quiche recipe | Sainsbury`s Magazine

Honey roast salmon and broccoli crustless quiche recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This gluten-free crustless quiche is quick to prepare and makes a great light lunch.

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Ingredients

  • ½ tsp vegetable oil, for greasing
  • ½ x 200g pack Tenderstem broccoli, roughly chopped
  • 6 medium eggs
  • juice of 1 lemon
  • 1 x small bunch spring onions, trimmed and chopped
  • 1 x 180g honey roast salmon fillets

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