Crustless Salmon Potato Quiche - Bake with Amy

Ingredients

• 300 g smoked salmon
• 300 g potatoes, sliced
• 4 eggs, at room temperature
• 300 ml whole milk, at room temperature
• ¼ tsp nutmeg
• ⅓ cup self-raising flour (40gr)
• ½ tsp fine salt
• ½ tsp pepper
• 4 tbsp dill, plus extra for garnish
• 150 g grated tasty cheese