Honey, Garlic and Rosemary Glazed Swede | The Doctor's Kitchen
Add something extra to your next roast dinner with this sweet and savoury side dish. Cutting the swede into similarly sized yet differently shaped pieces allows them to cook evenly while allowing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- swede, peeled and chopped into irregular chunks, about 4cm thick
- olive oil
- honey
- garlic cloves, minced
- rosemary (dried)
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