Swede Gratin Recipe - Great British Chefs
A creamy, garlicky gratin is a great way to make the most of swede, which usually gets mashed up or added to stews.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 swede, weighing approx. 400g
- 1 sprig of fresh thyme
- 200g of whole milk
- 200g of double cream
- 2 garlic cloves
- salt
- freshly ground black pepper
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