Gluten Free Festive Fusilli Stuffing
Create a festive holiday tradition with Catelli Gluten Free Fusilli Stuffing! Perfect for Turkey Day or year-round roasts.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Skillet
- Serving bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 pkg (340 G) Catelli Gluten Free Fusilli -
- each butter and olive oil - 2 tbsp (30 mL)
- large cooking onion, chopped - 1
- each chopped celery and grated carrot - 1 cup (250 mL)
- finely chopped fresh sage leaves - 3 tbsp (45 mL)
- each finely chopped fresh rosemary and thyme leaves - 1 tbsp (15 mL)
- each salt and pepper - 1/2 tsp (2 mL)
- chicken or vegetable broth - 1 1/4 cups (300 mL)
- dried cranberries - 3/4 cup (175 mL)
- chopped fresh parsley leaves - 1/4 cup (50 mL)
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