Gluten Free Fusilli with Pesto and Broccoli Bake
Gluten Free Fusilli with Pesto and Broccoli Bake A delicious pesto twist on a baked fusilli pasta - the perfect dish to serve your gluten free guests!
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Cooking tools:
- Food processor
- Baking dish
- Grater
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 pkg Italpasta Gluten Free Fusilli
- 1/3 cup extra virgin olive oil
- 4 cups broccoli floret(s)
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/4 cup Parmesan Cheese (finely grated)
- 1 tbsp fresh parsley (chopped)
- 2 cups fresh basil (packed)
- 1/4 cup walnut halves (toasted)
- 1/3 cup Parmesan Cheese (finely grated)
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp pepper (freshly ground)
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