Figs and Prosciutto Toscano DOP bruschetta - CUT & SHARE
Taste exquisite Figs and Prosciutto Toscano DOP on grilled bread with Robiola cheese and chives. Perfect bruschetta for a special occasion or everyday indulgence.
Ingredients
- 200 g of whole grain bread
- 200 g of Figs
- 100 g of Prosciutto Toscano DOP
- 200 g of Robiola cheese
- 5 blades of chives
- 20 g of Acacia honey
- Salt and pepper to taste
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