Zucchini cannelloni stuffed with hake and prickly pear sauce - Antojo en tu cocina
Zuchinni cannelloni without pasta filled with crumbled hake. The final touch is a prickly pear sauce. Using black garlic, basil oil and mustard with honey.
Ingredients
- 2 zucchini
- 250 g fresh hake
- 2 prickly pears
- Dry dill
- Basil leaves
- Olive oil
- 3 black garlics
- 1 tablespoon of honey
- 1 tablespoon of mustard
- Salt and pepper to taste
- 1 onion
- Nutmeg
- 1 tablespoon cornstarch
- 1 cup of milk
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