Zucchini and Hake in Puff Pastry Recipe - Food.com

Ingredients

• 1 (17 1/3 ounce) box puff pastry (I use Pepperidge Farm)
• 8 ounces hake fillets
• 12 ounces zucchini, shredded
• 1 garlic clove, finely chopped
• 8 fresh basil leaves, chopped
• 8 green olives, sliced
• 2 tablespoons Italian breadcrumbs
• 1 cup dry white wine
• 1 carrot
• 1 celery rib
• 1 small onion
• 4 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh coarse ground black pepper