A Healthy Pumpkin Bread Recipe with Honey | Pumpkin Cake
A whole wheat pumpkin bread recipe baked in a bundt pan. An easy pumpkin cake that is really healthy, sweetened with honey.
Ingredients
- 3 1/2 cups whole wheat flour
- 1/2 teaspoon salt
- 3 tablespoons baking powder
- 1 teaspoon baking soda
- 3 teaspoons cinnamon
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 1 cup flax seeds (crushed)
- 2 cups pumpkin (pureed or canned)
- 1 cup honey ( or brown sugar)
- 2/3 cup extra virgin olive oil
- 2/3 cup cranberry juice
- 4 eggs (lightly beaten)
- 1 cup walnuts (finely chopped or crushed)
- 1 cup raisins
- 1 cup cranberries
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