Korean Fried Chicken Recipe - Great British Chefs

Ingredients

• 2 chicken drumsticks
• 2 chicken thighs
• 4 chicken wings, with tips
• 30g of cornflour
• 2 1/2 tsp sea salt
• 1/2 tsp baking powder
• black pepper
• 3 tbsp of gochujang
• 3 tbsp of ketchup
• 2 tbsp of dark brown sugar
• 2 tbsp of soy sauce
• 1 tbsp of toasted sesame oil
• 2 tsp fresh ginger, peeled and grated
• 2 garlic cloves, grated or finely chopped
• 64g of cornflour
• 20g of matzo meal, fine
• 30g of plain flour
• 2 tbsp of chilli flakes, preferably gochugaru (Korean chilli flakes)
• 1 tbsp of salt
• 2 1/2 tsp garlic powder
• 2 1/2 tsp onion powder
• 1/4 tsp baking powder
• 90ml of vodka, or any other neutral tasting 40% alcohol
• 2 tbsp of gochujang, (Korean chilli paste)
• vegetable oil, for frying