Midtowner Macaroni and Cheese — Robert St. John
Preheat oven to 325 degrees. Heat the bacon grease in a two-quart saucepot over low heat. Cook onion five to six minutes then add half and half and evaporated…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 tsp Bacon grease (or canola oil)
- 1 cup Onion, minced
- 2 cups Half and half
- 1 – 12 ounces can Evaporated milk
- 1 /3 cup Butter
- 1 /2 cup Flour
- 2 tsp Salt
- 1 tsp White pepper
- 12 ounces Velveeta cut into large chunks
- 8 ounces Sharp cheddar cheese, shredded
- 1 1 /2 tsp Worcestershire sauce
- 1 pound Elbow macaroni
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