Mary Berry Sticky Toffee Pear Pudding Recipe | BBC2 Simple Comforts
This indulgent dessert recipe, as seen in Mary Berry's BBC2 series Simple Comforts, has all the gooey sweetness of a sticky toffee pudding but with an added hint of freshness from the pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1x 400g tin (14oz) tin of pears halves, drained and dried
- 75g (3oz) butter, softened, plus extra for greasing
- 150g (5oz) light muscovado sugar
- 2 large eggs
- 175g (6oz) self-raising flour
- 1 tsp bicarbonate of soda
- 2 tbsp black treacle
- 125ml (4½oz) milk
- 100g (4oz) butter
- 175g (6oz) light muscovado sugar
- 400ml (14fl oz) double cream
- ½ tsp vanilla extract
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