Easy Toffee Cupcakes Recipe | Mary Berry Everyday BBC2
These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in ad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- For the toffee sauce:
- 50g butter
- 75g light muscovado sugar
- 150ml double cream
- ½ tsp vanilla extract
- For the sponges:
- 100g baking spread
- 150g self-raising flour
- 150g light muscovado sugar
- 3 tbsp milk
- 2 eggs
- 1 tbsp black treacle (see tip)
- For the icing:
- 150g butter, softened
- 225g icing sugar, sifted
More Like This
Sticky Toffee Pudding Mary Berry / Tried & Tested - All Kitchen Colours
allkitchencolours.com
Sticky Toffee Cupcakes Recipe
bakingmad.com
Mary Berry Sticky Toffee Pear Pudding Recipe | BBC2 Simple Comforts
thehappyfoodie.co.uk
Peanut Butter Toffee Cupcakes - Pizzazzerie
pizzazzerie.com
Toffee popcorn cupcakes | Eggcellentrecipes.com
eggcellentrecipes.com
Toffee mocha cupcakes | Eggcellentrecipes.com
eggcellentrecipes.com
Toffee mocha cupcakes | Eggcellentrecipes.com
eggcellentrecipes.com
Toffee tumble cupcakes | Women's Weekly Food
womensweeklyfood.com.au