Lentil Apricot Soup With Roasted Kale
Lentil Apricot Soup With Roasted Kale with lentils, water, onion, garlic clove, olive oil, kale, apricots, baby carrots, celery, bay leaves, sea salt, pepper, cumin takes only about 45 minutes to...
Keywords
- fall
- winter
- vegetarian
- vegan
- gluten-free
- dairy-free
- gluten free
- dairy free
- lacto ovo vegetarian
- lentils
- water
- onion
- garlic clove
- olive oil
- kale
- apricots
- baby carrots
- celery
- bay leaves
- sea salt
Ingredients
- 1 bag dry lentils
- 946.35 ml water
- 1 yellow onion
- 0.5 garlic clove
- 2 Tbsps olive oil
- 4 stalks kale
- 0.5 small bag dried apricots
- 1 small bunch baby carrots
- 10 celery
- 10 bay leaves
- 1 pinch sea salt
- 1 pinch pepper
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