Dairy Free Chocolate Cake - Odlums
Recipe Steps - Preheat oven to 180°C/350°F/Gas 4. Lightly grease a 19cm/8″ round cake tin and line the base with greaseproof paper.
Ingredients
- 200g/7oz Odlums Cream Plain Flour
- 175g/6oz Shamrock Golden Caster Sugar
- 2 tablespoons Cocoa Powder
- 1 teaspoon Odlums Bread Soda
- 5 tablespoons Sunflower Oil
- 1 teaspoon White or Cider Vinegar
- 1 teaspoon Goodall’s Vanilla Essence
- 225ml/8 fl oz water
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