Miso butter prawn ramen
Miso butter prawn ramen ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Kitchen scale
- Saucepan
- Mixing bowl
- Spatula
- Wooden spoon
- Kitchen towel
- Paper towel
- Tin opener
- Ladle
- Serving bowl
Ingredients
- 120 g ready-to-cook prawns
- 1 garlic clove
- 4 tsp olive oil
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 140 g sweetcorn (tinned)
- 1 tsp salt
- 60 g mushrooms
- 60 g oyster mushrooms
- 75 g unsalted butter
- 120 g baby spinach leaves
- 200 g ramen noodles
- 40 g white miso
- 3 tbsp Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour
- 540 ml water
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