Sesame Miso Ramen
A meat-free ramen recipe, Sesame Miso Ramen served with delicious roasted pumpkin, tofu and oyster mushrooms in a sesame soy broth. Try this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stockpot
- Skillet
- Baking sheet
- Ladle
- Tongs
- Oven
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring spoon
Ingredients
- ¼ Kent pumpkin
- 1 leek (sliced)
- 1 tbsp garlic
- ½ tbsp ginger
- 3 tbsp white miso paste
- 1 tbsp white hulled tahini
- 1 tbsp Yeo's Sesame Oil
- 1 tbsp ABC Kecap Manis
- 4 cups vegetable stock
- 250g oyster mushrooms
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 head broccoli
- 400g hard tofu
- 2 tbsp cornflour (for dusting)
- 2 eggs
- 270g Hakubaku Ramen Noodles
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