Easy Homemade Spaghetti Sauce with Ground Beef (1 Hour)
A rich, hearty homemade spaghetti sauce with ground beef that tastes like it simmered all day. Ready in about an hour with simple pantry staples.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Ladle
- Colander
- Grater
- Spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 lb (450 g) ground beef (85/15)
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 1 (28 oz / 795 g) can crushed tomatoes
- 1 (15 oz / 425 g) can tomato sauce
- 1 (6 oz / 170 g) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 teaspoon sugar (optional)
- Fresh parsley, chopped, for serving
- Grated Parmesan cheese, for serving
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