Skillet Cornbread | VegNews
This recipe can also be baked in a glass or metal baking pan, but if you have a cast-iron skillet, this is the best way to make it. Fresh, canned, or frozen corn may be used. For a spicy version, add...
Ingredients
- 1-1/4 cups cornmeal
- 1 cup all-purpose fl our
- 2-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup soymilk
- 3 tablespoons maple syrup
- 1 cup cooked corn kernels
- 1/4 cup corn oil
- 1 canned chipotle chiles, chopped
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