Skillet Cornbread | VegNews

Skillet Cornbread | VegNews

vegnews.com

This recipe can also be baked in a glass or metal baking pan, but if you have a cast-iron skillet, this is the best way to make it. Fresh, canned, or frozen corn may be used. For a spicy version, add...

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Ingredients

  • 1-1/4 cups cornmeal
  • 1 cup all-purpose fl our
  • 2-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup soymilk
  • 3 tablespoons maple syrup
  • 1 cup cooked corn kernels
  • 1/4 cup corn oil
  • 1 canned chipotle chiles, chopped

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