King Crab Legs Recipe 2 Ways(Fried and Broiled)
Delight in juicy king crab legs cooked 2 ways—fried or broiled—with garlic butter sauce or aioli. Rich, soft, and briny, these legs are perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at juicysauce.com.
Cooking tools:
- Deep fryer
- Microplane
- Kitchen shears
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp of ketchup
- 1 tsp lemon juice
- 1 tsp garlic
- 1 tsp hot sauce
- 1/2 tsp smoked paprika
- Juicy Crab Seasoning
- Pinch of sugar as per preference
- 1 stick of butter
- 1 tbsp juicy crab
- 1 tsp lemon zest and lemon juice
- 2 tbsp diced parsley
- 1 cup all purpose flour
- 1 cup yellow cornmeal
- Salt, pepper, garlic, onion powder
- 1 qt buttermilk
- Oil for frying
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