Boiled King Crab Legs with Three Different Dipping Sauces
Fresh King Crab Legs that get boiled in a savory broth and then get paired with 3 different dipping sauces makes for the perfect catch this Valentie’s Day or any day of the year to impress your...
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Ingredients
- 2 1/2-3 Lb. King crab legs (I got mine from Costco. They hands down have the biggest and meatiest King Crab Legs)
- 3 16.9 Oz. Keto kettle and fire butter chicken broth from Whole Foods
- 1 Cup Sauvignon blanc
- 2 TBSP Old bay seasoning
- 1/4 Cup butter
- 1 Cup heavy cream
- 1 and 1/4 Cup grated parmesan cheese
- 1/4 TSP black pepper
- Few sprinkles of dried parsley
- 1/3 Cup mother in laws garlic gouchujang sauce from Whole Foods
- 1/2 TBSP mother in laws chili flakes from Whole Foods
- 1 TSP fish sauce
- Fresh lime juice from half a lime
- 1 TBSP brown sugar
- 1/2 Cup butter, melted
- 1-2 TBSP fresh chives, thinly sliced/chopped
- 1/2-1 TBSP Italian seasoning, dried
- Head of garlic, top cut off
- 2 TBSP Olive oil
- Pinch of salt
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