Lamb Do Piaza Recipe
Lamb Do Piaza uses onions twice for layered flavour. Learn the two-step method that makes this classic Indian curry rich and worth the time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pot
- Saucepan
- Pan
- Skillet
- Mixing bowl
- Slotted spoon
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Peeler
- Airtight container
- Serving bowl
- Plate
- Kettle
- Grater
Ingredients
- 1 kg Lamb (cubed)
- 1 1/2 cup Button Onions
- 1 1/2 tbsp Butter
- 1 cup Refined Oil
- 1 tsp Turmeric Powder
- 3 Bayleaves
- 10 Cloves
- 5 Cinnamon Sticks
- 8 Red Chillies (whole)
- 10 Green Cardamoms
- 1 cup Onions (chopped, sliced)
- 4 tbsp Ginger Paste
- 4 tbsp Garlic Paste
- 1 1/2 cup Tomatoes (skinned, deseeded, chopped)
- 2 1/2 tsp Garam Masala
- 2 tsp Coriander Powder
- 1 1/2 tsp Cumin Powder
- 2/3 tsp Mace Powder
- 1/2 Nutmeg (powdered)
- 2 tsp Black Pepper (crushed)
- Salt to Taste
- 1 tsp Green Coriander (chopped)
- 1 tsp Ginger (juliennes)
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