Tony's Trending Recipe: Agave Pesto & Piquante Pepper Pizza
Last month I gave you a little background on agave nectar and provided a recipe for agave basil pesto. This month I present to you a recipe for a wonderful pizz
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pizzatoday.com.
Cooking tools:
- Squirt bottle
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Pizza cutter
Ingredients
- 12 to 13-ounce dough ball
- 7 ounces whole milk mozzarella
- 4 to 5 ounces agave pesto in a squirt bottle ( last month’s recipe )
- Pinch of crushed red pepper
- 3 ounces green Castelvetrano
- olives, pitted and quartered
- Pinch of grated Romano
- 4 to 5 ounces piquante peppers, quartered
- ¼ ounce garlic, chopped
- Extra-virgin olive oil
- Agave nectar drizzle
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tony's Trending Recipe: Chili Lime and Avocado Pizza
pizzatoday.com
Pesto Pizza with Fresh Tomatoes & Mozzarella | Recipe Cart
getrecipecart.com
Perfect Pesto Pizza Recipe
cleanplates.com
Pepper Pizza
pizzatoday.com
Pesto Pizza Recipe by Tasty
tasty.co
Pesto Pizza
gozney.com
Pesto Potato Pizza - Legendary Recipes %
legenrecipes.com
Tomato & Pesto Pizza
grandecheese.com