Egg Crab Profiteroles Recipe
Learn how to make egg crab profiteroles with this easy recipe. Combine hard-cooked eggs and crabmeat filling in crispy pastry puffs for an elegant appetizer. Get started today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Cooking tools:
- Hand mixer
- Piping bag
- Microplane
- Cooling rack
- Parchment paper
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
Ingredients
- ½ cup (125 mL) water
- 3 tbsp (45 mL) butter
- ½ cup (125 mL) all-purpose flour
- 2 eggs
- 4 hard-cooked eggs
- 3 tbsp (45 mL) mayonnaise or sandwich spread
- 2 cans (120 g each) crabmeat, drained
- 3 tbsp (45 mL) chopped chives
- ½ tsp (2 mL)chili flakes
- 1 tbsp (15 mL) lemon zest
- ¼ tsp (1 mL) pepper
- Paprika
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