Easy Crab Brulee Recipe - Norah Recipes
Indulge in the creamy and savory delight of Crab Brulee Recipe, a luxurious twist on traditional crème brûlée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at norahsrecipes.com.
Ingredients
- 200 Crab Fresh Meat: g (7 oz)
- 250 Cream: Heavy ml (1 cup)
- 2 Yolks: Egg
- 50 Cheese: Parmesan g (1/4 cup)
- 1 Mustard: Dijon tsp
- 1/2 Paprika: tsp
- 1/4 Pepper: Cayenne tsp
- 1 Juice: Lemon tsp
- 50 Cheese: Gruyère g (1/4 cup)
- 1 Breadcrumbs: tbsp (optional)
- Salt and Pepper: To taste
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