Crab Cake Egg Rolls (Crispy in 30 Minutes)
Golden crab cake egg rolls pack sweet Maryland crab into a shatter-crisp wrapper. Learn the freeze-first trick, the best filling mix, and how to roll them…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Pastry brush
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Kitchen towel
- Paper towel
- Parchment paper
- Stove
- Oven
- Freezer
- Refrigerator
Ingredients
- 1/2 lb (225 g) lump crab meat, picked over for shells
- 4 oz (115 g) cream cheese, softened
- 2 tablespoons mayonnaise
- 1 large egg, beaten
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 2 green onions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- 1 large egg, beaten with 1 tablespoon water (for sealing)
- Vegetable oil for frying
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