Ingredients
- 12 ounces pasta
- 1 cauliflower head, chopped
- Juice of 1 lemon
- 1 teaspoon english mustard (or dijon)
- 1 tablespoon miso
- 1⁄4 cup nutritional yeast
- 2 cups non-dairy milk
- 1⁄8 teaspoon asafoetida
- 1 1⁄2 teaspoon salt
- 1⁄2 tablespoon black pepper
- 1 teaspoon parsley
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