Asparagus and Onion Frittata | Ciao Italia
Enjoy a delicious Asparagus and Onion Frittata from Ciao Italia, perfect for 4-6 servings. Perfectly paired with white wine, this recipe showcases seasonal asparagus and savory Parmesan cheese.
Ingredients
- 1 pound asparagus
- 3 tablespoons Filippo Berio Extra Virgin Olive Oil, divided
- 1 medium red onion, diced
- 1/2 cup white wine, such as DiMajo Norante Greco
- 5 large eggs
- Pinch of salt
- 1/4 to 1/3 cup grated Parmigiano-Reggiano cheese
- Ingredients
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