Butternut Squash Enchiladas with Tomatillo Sauce Recipe
Elevate your weeknight dinner game with these irresistible Butternut Squash Enchiladas with Tomatillo Sauce! This vegetarian dish combines the swee...
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Ingredients
- 4 cups Butternut squash
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 1/2 cups Black beans, cooked and drained
- 12 pieces Corn tortillas
- 2 cups Shredded cheese (cheddar or Monterey Jack)
- 2 tablespoons Cilantro, chopped (for garnish)
- 8 medium Tomatillos, husked and rinsed
- 1 medium Jalapeño, seeded and chopped
- 3 cloves Garlic, minced
- 1/2 cup Onion, chopped
- 1/2 cup Vegetable broth
- 1 tablespoon Fresh lime juice
- 1 as needed Cooking spray
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