Lamb Xacuti Recipe
Savor the bold flavors of Goa with this authentic Lamb Xacuti recipe. Tender lamb simmers in a fragrant coconut-spice curry for a taste of Indian coastal magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Skillet
- Spoon
- Wooden spoon
- Blender
- Stove
- Pot
- Kitchen scale
- Mortar and pestle
- Colander
- Spatula
- Oven
Ingredients
- 500 gms Leg of Lamb (cubed)
- 5 Dried Red Chillies (cubed)
- 1 1/2 tsp Coriander Leaves
- 1/4 tsp Cumin Seeds
- 1/2 tsp Fenugreek Seeds
- 2 to 3 tsp Black Peppercorns
- 1 tblsp Almonds (peeled, whole)
- 1/3 tblsp Desiccated Coconut
- 1/4 tsp Turmeric Powder
- 2 tsp Green Cardamoms (peeled)
- 2 to 3 Cloves
- 1/8 tsp Cinnamon Powder
- 1/2 tsp Oil
- 5 to 6 Onion (finely chopped)
- Juice of 1/2 Lemon
- Salt as per taste
- Sugar as per taste
- 1/4 Water (+ 4 tblsp)
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