Cheesecake
Cheesecake made sweeter with a Kiss of Buffalo Milk™ from Bacio's premium Italian style cheeses.
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Cooking tools:
- Food processor
- Springform pan
- Cake pan
- Saute pan
- Oven
- Stove
- Heat-resistant spatula
- Measuring cup
- Measuring spoon
- Baking pan
Ingredients
- 3 c. Bacio® Shredded Cheese
- 8 oz. cream cheese (softened)
- 1 ¼ cups sour cream
- 1 cup sugar
- 1 T. cornstarch
- 1 T. vanilla extract, pure
- 2 eggs (room temperature)
- 3 egg yolks (room temperature)
- 1/3 c. heavy cream
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