Recipe Winter Vegetable Hash with Kale, Dukkah Poached Eggs and Tahini Dressing

Ingredients

• 0.25 Cauliflower, cut into florets
• 0.25 Broccoli, cut into florets
• 1 Bunch asparagus, stem removed
• 12 Green beans, top and tailed
• 2 Portobello mushrooms, cut into quarters
• 6 Sticks of kale, stem removed, roughly chopped
• 4 Eggs
• 1 tablespoon(s) Tahini
• 2 tablespoon(s) Extra virgin olive oil
• 0.5 Lemon, juiced
• 0.25 teaspoon(s) Crushed garlic
• 0.5 teaspoon(s) Fresh thyme, finely chopped
• 1 tablespoon(s) Mint, finely chopped
• 1 tablespoon(s) Parsley, finely chopped
• 0.5 tablespoon(s) Goats curd or feta
• 1 pinch(es) Dukkah
• 1 handful(s) Flowerdale Farm Microgreens