Mushroom and Kale Hash with Poached Eggs | Mushroom Recipes

Ingredients

• 2 large potatoes, scrubbed (not rubbed), peeled and cut into 1/2 inch dice
• 1/2 large onion, chopped
• 2 cloves garlic
• 1 pound small crimini mushrooms (or “baby bellas”)
• 1 large bunch kale, washed and chopped
• olive oil for cooking
• pinch each of dried basil, oregano and crushed chili peppers
• about 4-5 sprigs fresh parsley, leaves chopped
• salt and pepper to taste
• 8 large eggs, poached (or fried)