Roasted Vegetables with Tahini Sauce and Za’atar - Kosher.com

Ingredients

• 1 bag Beleaves Frozen Broccoli
• 1 bag Beleaves Frozen Cauliflower
• 2 carrots, peeled and sliced
• 1 yellow onion, sliced
• 3–4 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 tablespoons Haddar Baracke Tahini Paste
• 1/4 cup fresh lemon juice
• 1–2 cloves garlic, crushed or 1-2 cubes Gefen Frozen Garlic
• 1/4 teaspoon cumin
• 3 tablespoons pine nuts (optional)
• 1 tablespoon za’atar