Spiced Lamb
Mixed Spice, a flavor harmony with subtle warming flavors, great for meat rubs and giving dishes a depth. Spices in mixed spice include coriander, cinnamon, dill seeds, ginger, orange peel, cloves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Ingredients
- 1 x Pack of Artisan Grains Sundried Tomato Couscous
- 1 x Pack of 2 Leg of Lamb Steaks
- 4 x Red Onions
- 2 x Large Tomatoes
- 1/2 x Bunch Flat Leaf Parsley
- 1/2 x Bunch Mint
- 1 tsp x Mint Sauce
- 3 x Spring Onions
- 1/2 x Pack Tender stem Broccoli
- 1 x Lemon
- 1 tsp x Mixed Spice
- Olive Oil
- Seasoning
- 2 tbsp x Greek Yogurt
- 1/4 x Cucumber (Grated)
- Pinch of Cumin
- Pinch of Ground Coriander
- Pinch of Dried Oregano
- 20ml x Sweet Chili Sauce
- 20ml x Honey
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