Tripe soup | Valle Maira
Delicious tripe soup from Valle Maira, exploring Occitan cuisine and culture. Experience sustainable travel in a scenic mountain valley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vallemaira.org.
Ingredients
- 1 kg of tripe
- 2 carrots
- 2 stalks of celery
- 2 leeks
- 2 onions
- 4 cloves of garlic
- 5 tablespoons of tomato puree
- 1 teaspoon of chilli
- salt
- bay leaves
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