Tripe in rustic style
Ingredients (for 4 people) 600 g. of tripe 480 g. of cooked beans 100 g. of onion 1 carrot 1 blade of celery 200...
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Ingredients
- 600 g. of tripe
- 480 g. of cooked beans
- 100 g. of onion
- 1 carrot
- 1 blade of celery
- 200 g. of potatoes
- 1 stock cube
- 60 g. of tomato extract
- Some leafs of sage
- 4 teaspoonfuls of olive oil
- Salt and pepper
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