Easy Slow Cooker Buffalo Wings are Crispy Crockpot

Ingredients

• 2.5 lbs (1.1 kg) chicken wings, separated into flats and drumettes
• 1 tbsp (15 ml) olive oil
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) onion powder
• 1/2 tsp (2.5 ml) black pepper
• 1/2 tsp (2.5 ml) smoked paprika
• 1/4 tsp (1.25 ml) cayenne pepper (optional, for extra heat!)
• 1 cup (240 ml) Frank's RedHot Original Cayenne Pepper Sauce (or your preferred buffalo wing sauce)
• 1/2 cup (120 ml) unsalted butter, melted
• 2 tbsp (30 ml) white vinegar
• 1 tbsp (15 ml) Worcestershire sauce
• 1/2 tsp (2.5 ml) honey or maple syrup (optional, for a touch of sweetness)