Crispy Oven-baked Buffalo Wings – Kitchen with Class

Crispy Oven-baked Buffalo Wings – Kitchen with Class

www.kitchenwithclass.com

I am not a fan of deep frying at home; it’s just not a skill I’ve mastered. But my son loves buffalo wings, so I found a way around the frying.

View Original

Share this recipe:

Ingredients

  • 4.5-5 pounds chicken wings
  • 1 1/2 tablespoon vegetable oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup Frank's RedHot Original Cayenne Pepper Sauce
  • 2 tablespoons butter, unsalted

More Like This