The best meatloaf recipe | Jamie Oliver mince recipes
The best meatloaf recipe from Jamie's Ministry of Food. Learn how to make meatloaf from scratch, then serve up with spaghetti and steamed seasonal greens.
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Cooking tools:
- Loaf pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking dish
- Spoon
- Microplane
- Plate
Ingredients
- 1 onion
- olive oil
- 1 teaspoon ground cumin
- 1 heaped teaspoon ground coriander
- 12 Jacob’s cream crackers
- 2 teaspoons dried oregano
- 2 heaped teaspoons Dijon mustard
- 500g quality minced beef
- 1 large free-range egg
- 2 sprigs of fresh rosemary
- 12 slices of higher-welfare smoked bacon or��pancetta
- 1 lemon
- TOMATO SAUCE
- 2 cloves of garlic
- ½-1 fresh red chilli
- 1 teaspoon smoked paprika
- 1 x 400g tin of chickpeas
- 2 tablespoons Worcestershire sauce
- 2 x 400g tins of quality plum tomatoes
- 2 tablespoons balsamic vinegar
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