Chowder Recipe - Great British Chefs
Marcello Tully shares a delectable chowder recipe with Great British Chefs, pairing leeks with smoked haddock and instant mash
Ingredients
- 400g of smoked haddock
- 460ml of milk
- 36g of onion, finely diced
- 330g of leek, sliced
- 130g of potatoes, diced
- 2g of nutmeg, ground
- 265ml of double cream
- 1 fish stock cube, dissolved in 500ml of water
- 50g of instant mash potato
- 25g of cornflour
- salt
- pepper
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