Smoked haddock chowder recipe | Woolworths TASTE

Ingredients

• 2 T canola oil
• 1 T butter
• 2 medium onions, finely diced
• 2 celery sticks, finely diced
• 1 t garlic, crushed
• 1 t dill, chopped, plus extra for sprinkling
• 2 T flour
• 1.5 litres water or fish stock
• 3 cups milk
• 4 medium carrots, finely diced
• 2 large potatoes, peeled and finely diced
• 400 g smoked haddock, cubed
• 1/2 x 135 g punnet Woolworth baby corn, sliced into rings
• 100 g cauliflower, diced
• 100 g broccoli, diced
• 2 T parsley, chopped
• 4 spring onions, chopped