Braised Salmon in Red Wine | James Beard Foundation
With a base of aromatic vegetables like leeks, sweet carrots, and crunchy celery, the aromatic red wine-laced broth in this recipe infuses the salmon during its time in the oven until the fish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Fish cooker
- Braising pan
- Baster
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Parchment paper
- Serving platter
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
- Plate
Ingredients
- 2 medium onions, thinly sliced
- 2 stalks celery, cut in strips
- 1 leek, cleaned and cut in strips
- 1 carrot, cut in thin strips
- 3 sprigs parsley
- 8 tablespoons butter
- 6 to 8 pounds salmon
- Salt to taste
- 1 quart (or more) red wine
- 1 teaspoon thyme
- 1 bay leaf
- 18 small white onions
- 1 pound mushrooms
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