Salmon With Red Wine Braised Cherry Tomatoes | Just A Pinch Recipes
Peel and quarter the potatoes. Boil them in lightly salted water until just soft. Drain and set aside. Dice the shallot and mince the garlic. Heat 1/2 Tbsp of butter in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 medium potatoes
- - salt and pepper, to taste
- 1 shallot
- 1 clove(s) garlic
- 1 tablespoon(s) butter or ghee
- 2 filets salmon, skinless
- 1 cup(s) cherry tomatoes, halved
- 1 tablespoon(s) brown sugar
- 1/4 cup(s) dry red wine
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