Salmon With Beurre Rouge And Red Wine Braised Endive
Wine isn't just for drinking -- it adds a wonderful flavor in cooking. This classic, savory red wine-butter sauce goes perfectly with grilled salmon. Happy Grilling!
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Cooking tools:
- Grill
- Fine-mesh sieve
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
- Oven mitt
Ingredients
- 2 pounds salmon fillet, skin on
- 2 teaspoons olive oil
- Salt
- Pepper
- 1 cup dry red wine, California Zinfandel
- 1/2 cup red wine vinegar
- 1/2 cup minced shallots
- 3 fresh tarragon sprigs, plus 4 sprigs, for garnish
- 1/2 teaspoon whole black peppercorns
- 6 ounces (1 1/2 sticks) cold unsalted butter, cut into pieces
- Red Wine Braised Endive
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