Baked pumpkin soup - Forno Bravo. Authentic Wood Fired Ovens

Baked pumpkin soup - Forno Bravo. Authentic Wood Fired Ovens

www.fornobravo.com

Grilled pork ribs with smoked tomato sauce, caramelized onions, and crispy prosciutto on a toasted brioche bun—perfect for a special occasion meal.

View Original

Share this recipe:

Ingredients

  • 1,3 kg Whole pumpkin (Do not peel)
  • 100 gram butter
  • 2 chopped onions
  • 125 gram Dried bread crumbs
  • 2,5 ml Ground nutmeg
  • 50 grams Gruyere or Parmesan cheese (Grated)
  • 700 ml Chickenstock
  • 125 ml sour cream
  • Fresh Chopped parsley
  • 1 Whole Bay leave

More Like This