Orange Honey Bouchée | Ogonblink
Indulge in the flavors of Orange Honey Bouchée, a delightful blend of buttery pastry and honeyed orange zest. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 400 g fine sugar
- 200 g milk
- 200 g glucose
- 500 g butter
- 100 g honey
- 40 g finely grated orange zest
- 100 g fine sugar
- 10 g yellow pectin
- 500 g crushed chopped almonds
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