Panko Fried Shrimp Recipe
This panko fried shrimp recipe uses Japanese style panko breadcrumbs for crisp, succulent, restaurant quality fried shrimp at a fraction of the cost.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Cooking tools:
- Deep-fry thermometer
- Wok
- Skillet
- Kitchen scale
- Measuring cup
- Stove
- Mixing bowl
- Plate
- Dish
- Zip-top bag
- Paper towel
Ingredients
- 12 tail-on large or jumbo shrimp with tails on, peeled and deveined
- 1 large egg
- 3/4 cup (50 g) Panko breadcrumbs
- 1/4 cup cup (30 g) all purpose flour
- Fresh ground black pepper to taste
- Cayenne pepper to taste (optional)
- Vegetable for frying
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