Hearty Vegan Cassoulet | Fancy Fox
A classic French dish with a vegan twist. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
Ingredients
- 2 cups dry white beans soaked overnight
- 4 medium carrots peeled and chopped
- 1 cup pearl onions peeled
- 8 cloves of garlic minced
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 bunch fresh thyme
- 8 cups vegetable broth
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 4 slices slices of sourdough bread torn into chunks
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